Staves of Love and Trust(Sour Ale)

Our Sour Saison with Olallieberries. Aged 12 months in a Pinot barrel with our house culture of souring agents, then transferred into a stainless tank where we added 160 lbs of Olallieberries and let it go for another 2 months with Brettanomyces bruxellensis.

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