Our consistent “In House” beers. These beers are almost always on tap!
What do you call an almost black, sweet ale? How about after a grunge band? Yes, we did.. Mudhoney Oatmeal Stout. A malty, complex english style ale. Coffe, Chocolate, hints of caramel and toast.
A classic Saison. Our house yeast strain contributes a slight pepper, spicy and fruity aroma. Mosiac hops give the finish a bit of fruit.
Our take on the classic West Coast Pale ale. Malty with a peppery, grapefruit hoppy bitterness.
A more hop forward Amber Ale than what is usually found. Citrus upfront with a slight grassy, pepper hop finish. A balanced beer with the crystal malts which give it a slight caramel finish.
A moderately bitter IPA yet it packs a punch in the flavor and aroma departments. Sure to please all hop heads. Slight piney upfront bitterness is complimented by an enormous fruit forward dry hop. 4 pounds of hops per barrel are used. A GLORIOUS waste of hops i must say