Beers that are available for a limited time. Get ’em while you can!
Our Sour Saison with Olallieberries. Aged 12 months in a Pinot barrel with our house culture of souring agents, then transferred into a stainless tank where we added 160 lbs of Olallieberries and let it go for another 2 months with Brettanomyces bruxellensis.
We brewed this originally to fill a bourbon barrel. This is what didn’t fit into that barrel. We took this rich, chocolate beer and put it on nitro to smooth out the edges. You do not know that this is a 10.5% beer. It is smooth to the finish. Limit 2
Strong malt aroma, often with moderate amounts of rich melanoidins and/or toasty overtones. Complex maltiness is dominated by the rich flavors of Munich and Vienna malts, which contribute melanoidins and toasty flavors. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish.